Thank you Facebook, for bringing to light Holiday Hodgepodge, posted at Mark Rubin Writes exactly one year ago. Chocolate Whisky Cake appeared in the New York Times, courtesy of food columnist Melissa Clark. About the cake I wrote “One heck of a cake, and I’ll report on results just as soon as I bake it.” And no one saw another word about the cake … until today, when I finally baked it. (More on the cake soon. I promise!)
Over the past 365 days MRW has 15 posts about food. About 5% of all posts, and far fewer than I would have expected. Why?
I’m pretty sure the anticipated food writing went to the same undisclosed location where 15-20