“Stay tuned; pics when the pies are baked!” were my last words earlier today. So, here’s Pizza Redux, with pics of the baked pie, and more!
Before I share the pie pictures, I need to mention the Barbecue Trail Mix I prepared, courtesy of Chef Edward Lee (from Louisville’s 610 Magnolia) and Saveur magazine. I wandered a bit, but it’s a mighty fine snack for sharing with cocktails. Easy to make, with no particular requirements, and I urge it on everyone. (I think key ingredients are the bacon and sesame sticks; otherwise, let your imagination and your cupboard rule, but you need to be sure you include some dried fruit and some nuts, no matter what!)
On to the