I thought I was entertaining on Thursday evening. Alas, my guests could not join me. Still, a man does have to eat, and I did have my provisions at the ready.
My intended menu included a cold apps board, a pizza, roasted potatoes, and a salad. The cold apps went by the wayside, although I certainly nibbled on turkey jerky, cheese, and some left over stir-fried veggies and pork while I consumed my martini.
The potatoes are one of my favorites. I take any variety—tonight it was Russets and blue sweet potatoes, a new hybrid—and chop them into chunks, unpeeled. They get about six minutes in boiling, highly salted water. Then, the pot gets drained and they get a splash