Pizza

August 7, 2010

I’ve been eating pizza for 50 years. I’ve had lots and lots of good pizza, some bad pizza and a fair amount that falls “in between.” And that only includes the pizzas made by others, for I’ve been making my own pies for 35 years or so. In that realm there have been a few good ones, and many that have been unremarkable.

For the past several years I’ve been curious about “the best” pizzas. Are they really good? Exceptional? Memorable?

There’s no standard for “the best,” of course. (My daughter used to be sweet on Chuck-e-Cheese pizza. I thought she wanted to play games and collect little red tickets, so she could exchange them for plastic junk I’d throw

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