ROAD TRIP!

June 23, 2012

Later this summer my daughter and I will be driving to school–her school, my and Jane’s alma mater–for her sophomore year. It’s daddy/daughter time, and my chance for the road trip I’ve always wanted but never taken the time for!

Our route takes us from Tucson to the Grand Canyon and, then, to Winslow AZ. In Winslow we’ll be eating at the Turquoise Room at La Posada Hotel. We’ll also take a moment to “take it easy, standin’ on a corner in Winslow Arizona,” although I’m sure there will be no girl “in a flatbed Ford, slowin’ down to take a look at me.” (BTW, bricks can be purchased for placement at Second and Kinsley in Winslow. We’ll be looking

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Pizza

August 7, 2010

I’ve been eating pizza for 50 years. I’ve had lots and lots of good pizza, some bad pizza and a fair amount that falls “in between.” And that only includes the pizzas made by others, for I’ve been making my own pies for 35 years or so. In that realm there have been a few good ones, and many that have been unremarkable.

For the past several years I’ve been curious about “the best” pizzas. Are they really good? Exceptional? Memorable?

There’s no standard for “the best,” of course. (My daughter used to be sweet on Chuck-e-Cheese pizza. I thought she wanted to play games and collect little red tickets, so she could exchange them for plastic junk I’d throw

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