My Saturday night. Ms. J and I watched Elf—a very funny tearjerker, with great roles for elders Bob Newhart as Papa Elf and Ed Asner as Santa—with our daughter. We ate very fine stupid good homemade pizza. No bragging intended, but this was really, really good pizza. And the tricks?
First, I was inspired by Three Champagne Pizza Recipes at BakingSteel.com. I’m not a bubbles aficionado, whether the bubbles are in soda, beer, or wine, but my yeast likes beer and champagne. A lot. And happy yeast makes for very nice bread stuff. (I’m almost ready to simply substitute beer or sparkling wine for water in any sturdy bread dough. Not so much for brioche or anything else which is