Happy Father’s Day 2016

June 18, 2016

[Note: I’ve lightly edited and updated Happy Father’s Day from June 12, 2014. Look down at my shoes if you see me soon after reading this post.]

Well, Father’s Day 2016 is upon us (or here, depending on when you read this post.) This is my 23rd, and I shared a total of 44 with my father.

I like Father’s Day. Lots. I have my two-part ritual, developed over the past 15 years or so and missed only once, when I attended an old friend’s memorial service back East in 2009. (RIP, SH; you’re missed!)

Part one involves watching the last day of the U.S. Open. I don’t play golf anymore. Too painful for me, and even more painful for those with whom I am paired. (I finally gave away the clubs.) I don’t even watch golf anymore on television, but for one day a year.

I really enjoy the last day of the U.S. Open. I love the schmaltzy commercials that play up father-son relationships and how serious golfers are about their golf. I enjoy the stories that get created for every Open about the leaders’ relationships with their dads. I like how hard the course always is. And in most years there’s one heckuva finish. Not always, but usually!

This year the Open will be played at Oakmont Country Club in Oakmont, PA, which has hosted the U.S. Open on eight prior occasions. It’s also the course on which Johnny Miller shot a closing day 63—lowest one day score ever in a U.S. Open—and won his first major championship.

Now, if I really tried to just watch the golf, I’m sure I’d fall asleep. So there is part two:  I polish all of my shoes. Every last pair, and it’s one of my least favorite tasks! For some pairs, it’s an annual event. (Others get periodic polish/Dr. Martens Wonder Balsam.) They all surely welcome the moisture and the chance to shine, and for me it’s a little something that lasts, after the day has passed.

In 2014 I ran across a special piece by Mark Bittman, Bagels, Lox and Me, from the April 29, 2014 issue of the New York Times. I posted it, it’s worth another mention, and I’ll get back to it in a bit.

Food was a big deal in our house, growing up. I’m sure the Depression mattered. My dad was born in 1933, and his father was an attorney, so I think my dad caught the tail end of something that was less than awful for his family. Still, my American history knowledge tell me everyone—save some, and only some, of the wealthiest—felt the impact of the bad times. Maybe there was more to it. I never asked, and am wishing I had.

Food mattered in funny ways. We always had lots of cans. Canned food lasts, and I’m sure it was “in the genes” that no one will take it away.

Whatever we bought, we had to buy good brands. No store labels. White, albacore tuna in water. S&W vegetables. Heinz ketchup. Etc. (Truth be told, tuna tastes better from the can when it is packed in oil.)

My dad was always a three-meal-a-day man. Later in life, travel with him was a challenge, for we’d have a late, large breakfast, worry about lunch, and not want to eat dinner too late. Trips were organized around meals, and while the stomach I own has never been designed for three squares a day, restaurant-style, we soldiered on! (In more recent years, I have developed an appreciation for the Caesar Salad, light on the cheese, no croutons, and dressing on the side. A bowl of fresh Romaine lettuce gets you ready for the next meal very well!)

Two food memories stand out for me. First, my dad liked smoked oysters. Actually, like many Jews whose grandparents observed Kashrut laws, he rebelled as an adult, so we ate plenty of traife, which included shrimp, shellfish, pork, Chinese food, and pepperoni pizzas.

Smoked oysters were special, though. They were a delicacy. And they got shared, but only on a “one child at a time” basis. Not so often that they became ordinary, but often enough that I have the memory of a shared treat. A special memory, and it’s one which I suspect my sisters can recall.

And the other ritual involved Sunday brunch. I have very fond memories of brunch when I was in law school and my sister Pam was in college. Family, sorority sisters—cute—who my sister brought home, and plenty of good food! I don’t know how much lox we had—I’m sure it was more than the half of a quarter the Bittman family bought for six in the 1930s—but we always had a nice spread, and lots of banter back and forth.

With these happy memories in mind, may you all have a delightful weekend, an especially fine Sunday, and a very happy Father’s Day.

3 Responses to Happy Father’s Day 2016

  • Great story. we have much in common rather to our late fathers, right down to the seafood and lox. I’m having a bagel today in his honor. He would’ve been 86 now. Happy Father’s Day Mark.

  • Well now you can add one more ritual….posting a Father’s Day message on your site.
    Happy Father’s Day and thank you for your commitment to keeping us all up to date with great stuff to read.

  • Thanks, both of you, for your kind words. Happy Father’s Day.

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