For pizza, Tucson has found its place on the map. Without taking anything away from Scordato’s Pizzeria (our favorite) and the many other fine pizza sources in my home town, Pizzeria Bianco opened on Thursday, July 24 on Congress St., downtown. As it happens, I was enjoying a fine, fine meal at Brix in Flagstaff on Thursday—no pics, as I remembered to take them as the table was being cleared—and I don’t do lines, anyway! And lines there were at PB. So I missed the opening.
Chris Bianco’s pizzas are pretty amazing and definitely worth a try. Nancy Silverton, founder of La Brea Bakery, 2014 James Beard Outstanding Chef, and co-owner of the Pizzeria Mozza chain—a great pizzeria, too—writes, in