As readers know, FOODIE fits when I think about who I am. My daily routine involves checking at least five food blogs, Facebook send me to many more food places, and food rarely leaves my mind.
Now, I think there are probably two broad types, for foodies: those whose interests lie with cooking, and those who like to eat. Plenty of overlapping, for sure, but for me I’m in the former camp. There’s a chef in me, albeit one who doesn’t want to work as hard as chefs do, and one who gets just how difficult it is to make a decent living cooking for others.
Following food, I noted news on the grilled cheese front. And the big